Tag: foodservice

A Virtual Trip Down the Grocery Aisle – How Consumer Shopping Trends are Shifting

By | August 29th, 2016

Got the list?  Check.  Got the coupons?  Check.  Grab the kids and off you go for a thrilling ride to the local grocery store.  Up and down the aisles, comparing labels, mentally calculating totals and if you’re lucky, you’ll be unloading those groceries about 2 hours later.  Sounds like a fun Saturday.  Fortunately, for many, […]

Summer Release Sneak Peek!

By | July 13th, 2016

Summer Release Sneak Peek 1WorldSync will be launching our Summer release later this month. We’re excited to debut our expanded capabilities to support your Omni-Channel and Healthcare product information initiatives. The Summer Release features new apps and solutions that include:   Foodservice Product Content Marketplace that will allow foodservice manufacturers to highlight their products to the long tail of foodservice […]

Life, Liberty, and the Pursuit of Product Information

By | June 21st, 2016

Nothing symbolizes summer in America more than the fourth of July. Barbecues, fireworks and flags waving in the breeze are everywhere you turn. The US of A celebrates her 240th birthday this year and honestly America, you don’t look a day over 220! Seriously, have you had work done?? America the Beautiful is taking health and […]

Thanksgiving…Yelp can Help?

By | November 19th, 2015

When most people think of Thanksgiving, their minds picture a big dinner table at home surrounded by family and friends. However, this old-fashioned vision may be more nostalgia than anything else. In 2013, 33 million Americans relied on restaurants for all or part of their Thanksgiving dinner*. Add that to the 46 million that dined […]

1WorldSync Annual User Group, Europe

By | September 29th, 2015

The 2015 Annual User Group, Europe was a fun and informative event, bringing 184 participants from 89 companies and 18 countries together for a day of collaboration and sharing! Our key theme was: “Be efficient, Be compliant, Be transparent”. The event kicked off with a networking boat cruise and the EMEA Power of 1 Awards. […]

Food Safety has Life-Altering Consequences

By | September 23rd, 2015

History was made this week as a former CEO received the largest penalty ever for a food poisoning outbreak case because his product contained a deadly disease. This ruling will inevitably cause a fundamental shift in how future outbreaks are handled, by the courts and the foodservice industry alike. Food manufacturers are now on high […]

Regulatory Compliance and Beyond

By | August 21st, 2015

Globally, businesses are experiencing the same challenge: they need robust, trusted, accurate product information. Consumers are demanding it, trading partners are requiring it, and governments are mandating it. While meeting consumer and customer demands are certainly a driver for change, regulatory mandates with tangible repercussions for non-compliance push businesses into action. Organizations all over the […]

Consume with Peace of Mind

By | July 1st, 2015

As I was scanning through my personal feed on Facebook, I came across a post that grabbed my attention, as it affects me both personally and professionally.  You see I am VP of Global Marketing at 1WorldSync a company that enables the exchange of product information from the source side (suppliers, manufacturers, brand owners) to […]

Product Information and the Impact on Childhood Nutrition

By | February 25th, 2015

1WorldSync’s Foodservice Key Account Manager, Ryan Robichaud discusses the importance of product information and the impact on Childhood Nutrition with Leslie R. Otts, MS, RD, LDN, SNS – Region 1 Nutrition Specialist with the North Carolina Department of Public Instruction (NCDPI). 1WorldSync: What are the expectations you’re encountering for accurate nutritional information from school nurses, parents, […]

Don’t Put the Accuracy “Cart” Ahead of the Completeness “Horse”

By | August 28th, 2014

Throughout time, grandiose aspirations have seemingly convoluted processes and procedures.  What exactly do I mean by this? The Foodservice Industry has been struggling with this balancing act for a number of years now. The balance between reaching an Ultimate Goal vs. Ability to Execute towards that goal. That balancing act has never been more tested […]